Lyons Fine Foods

Great served piping hot with ice cream. Please Note: Prices listed do not include GST

Delicious apples in a sweet pastry

Baked creamy cheese cake topped with blueberries

Filled with choc pieces, caramel & nuts glazed with ganache

Traditional creamy cheesecake baked into a biscuit shell

A decadent delight, decorated with caramel icing & curls

Traditional carrot cake with frosting and walnuts

Choc sponge topped with dark choc & white choc mousse

Rich chocolate mud with ganache & Belgium choc

Vanilla sponge layers with fresh chocolate cream & fresh strawberries.

Four layers of sponge sandwiched with coffee buttercream and walnuts

3 layers of chocolate sponge with dark & white choc mousse

Delicious shortbread base with almond frangipane filling and fresh baked apple slices.

4 layers of hazelnut meringue, nougat buttercream & almonds

Our best selling large cake, a slow baked tangy lemon tart

Moist flourless cake made with almond and fresh oranges

Pure pecan in a sweet pastry base

Sacher sponge with apricot jam, rum liqueur and chocolate ganache

A traditional cake, full of dates. It comes with one litre of butterscotch sauce

Vanilla sponge soaked in a coffee liqueur, layered with mascarpone cheese. Topped with sponge fingers, cocoa powder and fresh cream rosettes.

White choc mousse with whole raspberries & 2 layers of sponge